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NOTE: I think this may be it!

Scott Andrew Hutchins





SEARCH STRING: su:meat or ti:meat and yr:1960-1985 and pt:med and ln="English"

DATABASE: WorldCat

ACCESSION: 37487246
    TITLE: Where does our meat come from?
     YEAR: 1960
 PUB TYPE: Audiovisual
   FORMAT: 11 min. sd. color. 16 mm.
    NOTES: With teachers' guide.
           Another issue. b&w.
           Collaborator, R.K. Bent.
           Two young people visiting a feeder farm question where meat
           comes from. They learn that the story of meat starts in the
           western range country, and is continued on the corn-belt
           feeder farms. Follows the livestock from farm to the
           stockyards and packing plants, and shows the processed meat
           being taken by refrigerated railway cars to the local market
           where it is purchased and brought into homes.
  SUBJECT:
           Meat.
           Meat industry and trade.
    OTHER: Coronet Instructional Films.


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