------------------------------------------------------------ PLEASE DO NOT REPLY OR SEND MESSAGES TO THIS EMAIL ADDRESS. ------------------------------------------------------------ NOTE: I think this may be it! Scott Andrew Hutchins SEARCH STRING: su:meat or ti:meat and yr:1960-1985 and pt:med and ln="English" DATABASE: WorldCat ACCESSION: 37487246 TITLE: Where does our meat come from? YEAR: 1960 PUB TYPE: Audiovisual FORMAT: 11 min. sd. color. 16 mm. NOTES: With teachers' guide. Another issue. b&w. Collaborator, R.K. Bent. Two young people visiting a feeder farm question where meat comes from. They learn that the story of meat starts in the western range country, and is continued on the corn-belt feeder farms. Follows the livestock from farm to the stockyards and packing plants, and shows the processed meat being taken by refrigerated railway cars to the local market where it is purchased and brought into homes. SUBJECT: Meat. Meat industry and trade. OTHER: Coronet Instructional Films. ------------------------------------------------------------ Thanks for using FirstSearch. This e-mail account is only for distribution of FirstSearch documents. Please contact your librarian with comments or concerns. ------------------------------------------------------------ ---- To sign off Screen-L, e-mail [log in to unmask] and put SIGNOFF Screen-L in the message. Problems? Contact [log in to unmask]