Duke University Press is pleased to announce the publication of a new book
of interest to Screen-L subscribers: *Hitchcock **à la Carte* by Jan Olsson.
In this study of Alfred Hitchcock's two television series, Jan Olsson
demonstrates how Hitchcock created a personal brand built on his large
body, gastronomical proclivities, and the manipulation of bodies and food,
which allowed him to mark his creative oeuvre as strictly his own.
For more information please visit our website:
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